Nasi Dagang is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia (Terengganu and Kelantan), southern Thai Malay provinces of Pattani, Yala and Narathiwat. The most famous nasi dagang comes from Tumpat in Kelantan and Kampung Ladang in Kuala Terengganu.
